Fermenter Glycol Jacket Conical Fermenter for Beer
Basic Info
Model No.: WY
Product Description
Model NO.: WY Processing Material: Natural Ingredients Material: Stainless Steel Voltage: 220V Origin: Wenzhou China Composition: Fermentation,Mixer Process: Ferment Fermentation Capacity: 300-15000L Processing Types: Carbonated Beverage Fermenter glycol jacket conical fermenter for beer
Stainless steel Fermentation Tank is used in anaerobic fermentation (such as the production of alcohol or solvents), which structure is simple. Fermentation tank is used in aerobic fermentation (such as antibiotics, amino acids, organic acids, vitamins, etc. ), which need to continuously introducing a large number of sterile air and consider the air utilization. So it makes the structure becoming more complicated. Commonly used: Mechanical agitation type fermentation tank, bubble type fermentation tank and airlift fermentor.
Dairy products, alcohol fermentation is a process of sterile and no pollution. Fermentation tank uses the sterile system, which can avoid and prevent the contamination of microorganism in the air, greatly extend the shelf life of the product and ensure the pure and natural products. There are specially designed, sterile breathing pores and sterile positive pressure fermentation system installed on the tank. There also has a milo board or labyrinth jacketed on the tan, which can pass the heating or cooling medium for heat cycling or cooling. According to capacity, fermentation tank has a variety of different specification in 300-15000L. According to range of application, divided into biological fermentation tank, beer fermentation tank, wine fermentation tank, etc.
Product Classification:
According to equipment, divided into mechanical mixing ventilation and non-mechanical ventilation fermentation tan.
According to the growth of microbial metabolic needs, divided into aerobic fermentation tank and anaerobic fermentation tank.
Products Characteristics:
Fermentation tank is a kind of equipment, which can mechanical agitation and fermentation of materials. This device uses the inner loop method, with the mixing propeller to scatter and broken bubble, which dissolved oxygen rate is high and the mixing effect is good. Tank uses imported SUS304 or 316L stainless steel. Inside of the tank is equipped with automatic spray cleaning machine. We ensure production processes comply with GMP requirements.
Product applications:
Widely used in dairy products, beverages, biological engineering, pharmaceutical, fine chemical, etc. Stainless steel fermentation tank installs with interlining, insulation, which can heating, cooling, heat preservation.
Matters needing Attention:
1). Tank inspection prior to sterilization of liquid level height. All electrodes should in below of the liquid surface.
2). Before open the fermentation tank power, be sure to check whether the cooling water is already opened and the temperature probe is inserted into the slot, or you will burn out the heating circuit.
3). Must keep the table clean in the fermentation process. Bottles and other items have been used, which have to clear in time, the same as Spatter acid alkali or water.
4). Installing tanks should be particularly careful with pH electrode and vulnerability and expensive parts of tank, when removing and sterilization.
The following is specification of fermentation tank:
Contact us if you need more details on Fermentation Tank. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Stainless Steel Fermentation Tank、Yoghurt Fermentation Tank. If these products fail to match your need, please contact us and we would like to provide relevant information.
Stainless steel Fermentation Tank is used in anaerobic fermentation (such as the production of alcohol or solvents), which structure is simple. Fermentation tank is used in aerobic fermentation (such as antibiotics, amino acids, organic acids, vitamins, etc. ), which need to continuously introducing a large number of sterile air and consider the air utilization. So it makes the structure becoming more complicated. Commonly used: Mechanical agitation type fermentation tank, bubble type fermentation tank and airlift fermentor.
Dairy products, alcohol fermentation is a process of sterile and no pollution. Fermentation tank uses the sterile system, which can avoid and prevent the contamination of microorganism in the air, greatly extend the shelf life of the product and ensure the pure and natural products. There are specially designed, sterile breathing pores and sterile positive pressure fermentation system installed on the tank. There also has a milo board or labyrinth jacketed on the tan, which can pass the heating or cooling medium for heat cycling or cooling. According to capacity, fermentation tank has a variety of different specification in 300-15000L. According to range of application, divided into biological fermentation tank, beer fermentation tank, wine fermentation tank, etc.
Product Classification:
According to equipment, divided into mechanical mixing ventilation and non-mechanical ventilation fermentation tan.
According to the growth of microbial metabolic needs, divided into aerobic fermentation tank and anaerobic fermentation tank.
Products Characteristics:
Fermentation tank is a kind of equipment, which can mechanical agitation and fermentation of materials. This device uses the inner loop method, with the mixing propeller to scatter and broken bubble, which dissolved oxygen rate is high and the mixing effect is good. Tank uses imported SUS304 or 316L stainless steel. Inside of the tank is equipped with automatic spray cleaning machine. We ensure production processes comply with GMP requirements.
Product applications:
Widely used in dairy products, beverages, biological engineering, pharmaceutical, fine chemical, etc. Stainless steel fermentation tank installs with interlining, insulation, which can heating, cooling, heat preservation.
Matters needing Attention:
1). Tank inspection prior to sterilization of liquid level height. All electrodes should in below of the liquid surface.
2). Before open the fermentation tank power, be sure to check whether the cooling water is already opened and the temperature probe is inserted into the slot, or you will burn out the heating circuit.
3). Must keep the table clean in the fermentation process. Bottles and other items have been used, which have to clear in time, the same as Spatter acid alkali or water.
4). Installing tanks should be particularly careful with pH electrode and vulnerability and expensive parts of tank, when removing and sterilization.
The following is specification of fermentation tank:
| CAPACITY | SPEED(R/MIN) | WORKING PRESSURE | TEST PRESSURE | MOTO POWER(KW) | TEMPERATURE |
| (MPa) | |||||
| 100L | 110-220 | 0.15 | 0.30 | 0.37 | ≤120ºC |
| 200L | 110-220 | 0.15 | 0.30 | 0.5 | ≤120ºC |
| 300L | 110-220 | 0.15 | 0.30 | 0.5 | ≤120ºC |
| 500L | 110-220 | 0.15 | 0.30 | 0.75 | ≤120ºC |
| 600L | 110-220 | 0.15 | 0.30 | 0.75 | ≤120ºC |
| 800L | 110-220 | 0.15 | 0.30 | 1.1 | ≤120ºC |
| 1000L | 110-220 | 0.15 | 0.30 | 1.1 | ≤120ºC |
| 2000L | 110-220 | 0.15 | 0.30 | 2.2 | ≤120ºC |
| 3000L | 110-220 | 0.15 | 0.30 | 3.0 | ≤120ºC |
| 5000L | 110-220 | 0.15 | 0.30 | 3.0 | ≤120ºC |
| 8000L | 110-220 | 0.15 | 0.30 | 4.0 | ≤120ºC |
| 10m 3 | 110-220 | 0.15 | 0.30 | 5.5 | ≤120ºC |
| 20m 3 | 110-220 | 0.15 | 0.30 | 5.5 | ≤120ºC |
| 40m 3 | 110-220 | 0.15 | 0.30 | 7.5 | ≤120ºC |
| 60m 3 | 110-220 | 0.15 | 0.30 | 7.5 | ≤120ºC |
| 100m 3 | 110-220 | 0.15 | 0.30 | 10.0 | ≤120ºC |
Contact us if you need more details on Fermentation Tank. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Stainless Steel Fermentation Tank、Yoghurt Fermentation Tank. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Beverage Processing Machinery
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